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Grand Rapids Cooking School

Cooking classes are held at our showroom kitchen located at:

6275 28th St. S.E. Grand Rapids, MI 49546
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CBC 7 - Sauté & Stir Fry Sushi Rolls
Oct 28 @ 6PM
$60.00 /person
CLASS SOLD OUT
Oct 29 @ 6PM
$55.00 /person
CLASS SOLD OUT
CBC 7 - Sauté & Stir Fry Sushi Rolls
These dry cooking methods are perfect for quick meals. We'll bust out our wok and sauté pans for a night of exciting international dishes. Topics include choosing the right pans, utensils, oil vs. butter, plus the inside scoop on non-stick coatings. Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori.
Hearty Autumn Soups CBC 8 - Pasta, Starches & Grains
Nov 5 @ 6PM
$55.00 /person
2 available!
Nov 11 @ 6PM
$60.00 /person
CLASS SOLD OUT
Hearty Autumn Soups CBC 8 - Pasta, Starches & Grains
Soups and stews are an essential element in the cooks toolkit as we move into cooler weather. They are comforting, hearty, and easy to make. Learn some tricks and tips to make these easy one-pot meals. Learn about different rice types, pastas, and potatoes. Then we'll go beyond to learn about new ingredients such as couscous, spelt, and quinoa. We will make fresh pasta, fillings, and sauce from scratch, and stuff ravioli for a meal sure to impress.
Extra Virgin: Our Tuscan Kitchen CBC 9 - Stewing & Braising
Nov 12 @ 6PM
$70.00 /person
CLASS SOLD OUT
Nov 18 @ 6PM
$60.00 /person
3 available!
Extra Virgin: Our Tuscan Kitchen CBC 9 - Stewing & Braising
Debi Mazar and Gabrielle Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Wet cooking is used for less expensive, tough cuts of meat and vegetables. Learn to properly brown meat, cookware choices, the best cuts of meats to use, and how to cook them to perfectly delicate tenderness. We'll create delicious stews and braised dishes from around the globe.
Autumn Flavors Soups CBC 10 - Steaming and Poaching
Nov 19 @ 6PM
$55.00 /person
7 available!
Nov 25 @ 6PM
$60.00 /person
6 available!
Autumn Flavors Soups CBC 10 - Steaming and Poaching
There are few things as comforting as a steaming bowl of homemade soup. Come learn how to transform the warm flavors of autumn like pumpkin, squash, apples, and pears into a hearty meal. Steaming, poaching, parboiling, simmering, and blanching are all about cooking food in water. We'll master these cooking techniques by learning the definition of each term followed by a practical application on various foods.
Mastering Knife Skills Sushi Rolls
Nov 26 @ 6PM
$50.00 /person
9 available!
Dec 2 @ 6PM
$50.00 /person
10 available!
Mastering Knife Skills Sushi Rolls
Learn the techniques to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne, and segmenting. Also explore topics such as sharpening and honing, choosing the right knife for you, and cutting board differences. Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori.
Thai Curries Mediterranean Cuisines
Dec 3 @ 6PM
$50.00 /person
11 available!
Dec 9 @ 6PM
$60.00 /person
10 available!
Thai Curries Mediterranean Cuisines
Thai is one of the most popular cuisines. Discover the difference between Thai curries: massaman, red, yellow, and green.  Learn to make a variety of Thai food with these easy curry dishes. Rich in culture and food history, the nations on the shores of the Mediterranean Sea have arguably the oldest and richest cuisines in the world. Discover the foundation flavors and ingredients that create these dishes.
Hearty Winter Soups Food from Japan
Dec 10 @ 6PM
$50.00 /person
10 available!
Dec 16 @ 6PM
$60.00 /person
10 available!
Hearty Winter Soups Food from Japan
There's nothing more soothing in the cold of winter than a nice, piping-hot bowl of soup. Crusty homemade French bread and a hearty soup is a meal in itself. Come learn the techniques to warm your winter soul. Japanese cuisine is an interesting result of early foreign influences and long periods of cultural isolation. More than just sushi, it offers a great variety of dishes and regional specialties. We'll explore the use of rice, noodles, seafood, and soya ingredients to make some delicious traditional items.
Great Stocks - Great Soups Spain - Tapas and Paella
Dec 17 @ 6PM
$45.00 /person
10 available!
Dec 23 @ 6PM
$60.00 /person
10 available!
Great Stocks - Great Soups Spain - Tapas and Paella
Stocks and broths are the foundation of great soups. We'll learn about the ingredients and techniques to create delicious vegetable and meat stocks while creating a few tasty soups too. As a gateway between Europe and Africa, Spain's history is one of conquest. This history has had a lasting impact on the country and nowhere is this more evident than in the food. Spanish food is a mix of local ingredients fused with recipes and techniques from other areas. The result is food that is vibrant, colorful, and incredibly delicious.
Fresh Pasta and Ravioli Sushi Rolls
Dec 30 @ 6PM
$50.00 /person
7 available!
Jan 6 @ 6PM
$50.00 /person
11 available!
Fresh Pasta and Ravioli Sushi Rolls
Ravioli doesn't have to be boring kid's stuff from a can. Making fresh pasta is surprisingly easy and nothing matches the flavor and texture. Learn to make fresh pasta, fillings, and sauce from scratch, and stuff ravioli for a meal sure to impress your family or guests. Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori.
Healthy and Flavorful Cooking Latin American Flavors
Jan 7 @ 6PM
$50.00 /person
10 available!
Jan 13 @ 6PM
$60.00 /person
10 available!
Healthy and Flavorful Cooking Latin American Flavors
If you strive to cook more healthy, but are afraid that your food will be bland - this class if for you.  We'll explore healthier cooking techniques & the uses of herbs, spices & other flavor-enhancing ingredients. The European expansion into the Americas and resulting Columbian Exchange of ingredients radically impacted the cuisines of every culture in the world. We will focus on the  most popular and unique flavors and ingredients that remain associated with the cuisines of our southern neighbors.
   
 
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