Home > Grand Rapids Classes

Grand Rapids Cooking School

Cooking classes are held at our showroom kitchen located at:

6275 28th St. S.E. Grand Rapids, MI 49546
Sort By:
1 2
Gourmet Burgers Sushi Rolls
Aug 28 @ 6PM
$50.00 /person
5 available!
Sep 3 @ 6PM
$55.00 /person
(Wait List)
Gourmet Burgers Sushi Rolls
Burgers are quintessentially American - nothing better represents our culinary tradition. In this class we will learn how to stuff them, season them, grill them, and top them to perfection. Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori.
Italy's Summer-End Tastes of Thailand
Sep 9 @ 6PM
$55.00 /person
3 available!
Sep 10 @ 6PM
$55.00 /person
6 available!
Italy's Summer-End Tastes of Thailand
Learn to cook a healthy and tasty meal that celebrates the summer flavors of Italy. We will use fresh and seasonal ingredients that are at the peak of their flavor. One of the most popular cuisines of current culture, Thai cooking can be a fun way to eat as well as entertain.  Join us for an introduction to Thai cuisine featuring popular ingredients and easy to master techniques.
CBC 1 - Knife Skills & Stocking The Tuscan Sun
Sep 16 @ 6PM
$60.00 /person
4 available!
Sep 17 @ 6PM
$65.00 /person
7 available!
CBC 1 - Knife Skills & Stocking The Tuscan Sun
We start with the most essential skills in the kitchen with your most important tools - your knives. We’ll explore knife care, cutting techniques, and how to keep your fingers cut-free forever. Learn about stocking the kitchen, setting up a work area, and keeping food fresh and safe. This region of Italy is blessed with natural beauty and an amazing array of food products. We'll explore the region's cuisine by making dishes from Frances Maye's top-rated cookbook.
CBC 2 - Stocks & Broths Herbs & Spices
Sep 23 @ 6PM
$60.00 /person
6 available!
Sep 24 @ 6PM
$65.00 /person
9 available!
CBC 2 - Stocks & Broths Herbs & Spices
Stocks and broths are the foundation of classic sauces. We'll learn how to get the best flavor and mouth feel and a few modern shortcuts that do not sacrifice flavor or quality. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. It contains a unique collection of recipes that will encourage cooks to think creatively and experiment on their own.
CBC 3 - Sauces & Condiments Autumn Ravioli and Sauces
Sep 30 @ 6PM
$60.00 /person
7 available!
Oct 1 @ 6PM
$55.00 /person
5 available!
CBC 3 - Sauces & Condiments Autumn Ravioli and Sauces
With our newfound expertise with stocks, we can create the classic Mother sauces and the more complex derivative sauces we all know and love. We will excite our palates with saucy goodness from velvety demi-glace to creamy cheese sauces, spicy barbeques, coulis, pestos, chutneys, and salsas. There's nothing like the flavor and texture of handmade pasta and ravioli. In this extension of my first ravioli class, you will make colorful, flavored pasta and new fillings and sauce from scratch. Then we will make, stuff, and form ravioli for a memorable meal.
CBC 4 - Soups & Salads CBC 5 - Grilling & Broiling
Oct 7 @ 6PM
$60.00 /person
8 available!
Oct 14 @ 6PM
$60.00 /person
9 available!
CBC 4 - Soups & Salads CBC 5 - Grilling & Broiling
Using the broths from the earlier class, we will create soups ranging from beautifully simple seasonal broths to hearty chowders and pureed and creamed soups. We will also learn vinaigrettes and emulsions to create salads and dressings. Grilling is likely the first cooking method used by humans - no other quite imparts the flavor and appeal. We'll explore how to successfully grill everything from fish to fruit, while creating fantastic dishes with your newly learned techniques.
Artisan Bread in 5 Minutes a Day CBC 6 - Roasting & Baking
Oct 15 @ 6PM
$65.00 /person
10 available!
Oct 21 @ 6PM
$60.00 /person
9 available!
Artisan Bread in 5 Minutes a Day CBC 6 - Roasting & Baking
If you shy away from baking bread because it is too difficult and time consuming, have we got a secret for you! Making good artisanal bread at home is easy - without kneading, proofing yeast, or high maintenance starters. We'll teach you the revolutionary secret from this top-rated cookbook. Using the oven as our heat source for cooking, we'll learn about searing, trussing, brining, convection, determining doneness, and choosing the right oven temperatures. From the juicy roasted meats to perfectly broiled fish and deliciously tender vegetables, there will be a whole lot of cooking going on!
Three Quick Pastas CBC 7 - Sauté & Stir Fry
Oct 22 @ 6PM
$55.00 /person
9 available!
Oct 28 @ 6PM
$60.00 /person
10 available!
Three Quick Pastas CBC 7 - Sauté & Stir Fry
Pasta is a perfect, go-to weeknight meal for many families, but it is easy to get stuck in a rut when time is tight. We will prepare three new, quick, flavorful pastas dishes to add to your family's list of favorites. These dry cooking methods are perfect for quick meals. We'll bust out our wok and sauté pans for a night of exciting international dishes. Topics include choosing the right pans, utensils, oil vs. butter, plus the inside scoop on non-stick coatings.
Sushi Rolls Hearty Autumn Soups
Oct 29 @ 6PM
$55.00 /person
(Wait List)
Nov 5 @ 6PM
$55.00 /person
11 available!
Sushi Rolls Hearty Autumn Soups
Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori. Soups and stews are an essential element in the cooks toolkit as we move into cooler weather. They are comforting, hearty, and easy to make. Learn some tricks and tips to make these easy one-pot meals.
CBC 8 - Pasta, Starches & Grains Extra Virgin: Our Tuscan Kitchen
Nov 11 @ 6PM
$60.00 /person
9 available!
Nov 12 @ 6PM
$70.00 /person
4 available!
CBC 8 - Pasta, Starches & Grains Extra Virgin: Our Tuscan Kitchen
Learn about different rice types, pastas, and potatoes. Then we'll go beyond to learn about new ingredients such as couscous, spelt, and quinoa. We will make fresh pasta, fillings, and sauce from scratch, and stuff ravioli for a meal sure to impress. Debi Mazar and Gabrielle Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
   
 
1 2