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Grand Rapids Cooking School

Cooking classes are held at our showroom kitchen located at:

6275 28th St. S.E. Grand Rapids, MI 49546
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Spain - Tapas and Paella Fresh Pasta and Ravioli
Dec 23 @ 6PM
$60.00 /person
CLASS SOLD OUT
Dec 30 @ 6PM
$50.00 /person
CLASS SOLD OUT
Spain - Tapas and Paella Fresh Pasta and Ravioli
As a gateway between Europe and Africa, Spain's history is one of conquest. This history has had a lasting impact on the country and nowhere is this more evident than in the food. Spanish food is a mix of local ingredients fused with recipes and techniques from other areas. The result is food that is vibrant, colorful, and incredibly delicious. Ravioli doesn't have to be boring kid's stuff from a can. Making fresh pasta is surprisingly easy and nothing matches the flavor and texture. Learn to make fresh pasta, fillings, and sauce from scratch, and stuff ravioli for a meal sure to impress your family or guests.
Sushi Rolls Healthy and Flavorful Cooking
Jan 6 @ 6PM
$50.00 /person
CLASS SOLD OUT
Jan 7 @ 6PM
$50.00 /person
1 available!
Sushi Rolls Healthy and Flavorful Cooking
Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori. If you strive to cook more healthy, but are afraid that your food will be bland - this class if for you.  We'll explore healthier cooking techniques & the uses of herbs, spices & other flavor-enhancing ingredients.
Latin American Flavors Healthy Resolutions
Jan 13 @ 6PM
$60.00 /person
4 available!
Jan 14 @ 6PM
$50.00 /person
6 available!
Latin American Flavors Healthy Resolutions
The European expansion into the Americas and resulting Columbian Exchange of ingredients radically impacted the cuisines of every culture in the world. We will focus on the  most popular and unique flavors and ingredients that remain associated with the cuisines of our southern neighbors. Keep up that resolution to eat better this year. Learn how to make easy to execute healthy entrees that you can feel good about eating. We will explore low-fat cooking techniques and green vegetable preparation.
Food of Northern Italy Mastering Knife Skills
Jan 20 @ 6PM
$60.00 /person
CLASS SOLD OUT
Jan 21 @ 6PM
$50.00 /person
8 available!
Food of Northern Italy Mastering Knife Skills
In many ways more culturally Germanic than Italian, northern Italy differs from the rest of the Peninsula in a number of ways. Join us to make a feast of the winter ingredients of northern Italy including braised meats, egg noodles, plus dairy butter, cream, and cheese. Learn the techniques to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne, and segmenting. Also explore topics such as sharpening and honing, choosing the right knife for you, and cutting board differences.
Cuisines of China Hearty Winter Soups
Jan 27 @ 6PM
$60.00 /person
8 available!
Jan 28 @ 6PM
$50.00 /person
9 available!
Cuisines of China Hearty Winter Soups
Chinese society greatly values gastronomy and a number of different styles contribute to Chinese cuisine. The best known are Cantonese, Hunan and Szechuan cuisine. These styles are distinctive from one another and we will prepare dishes from each. There's nothing more soothing in the cold of winter than a nice, piping-hot bowl of soup. Crusty homemade French bread and a hearty soup is a meal in itself. Come learn the techniques to warm your winter soul.
Tastes of Thailand Cooking with Herbs and Spices
Feb 3 @ 6PM
$60.00 /person
CLASS SOLD OUT
Feb 4 @ 6PM
$50.00 /person
8 available!
Tastes of Thailand Cooking with Herbs and Spices
Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour, and salty components. A primer on the world of herbs and spices and how to use them appropriately. We will explore the differences between fresh vs. dried herbs and whole vs. ground spices and how to use these flavor enhancers to make your food really explode.
Indian Cuisine Wok This Way!
Feb 10 @ 6PM
$60.00 /person
CLASS SOLD OUT
Feb 11 @ 6PM
$50.00 /person
8 available!
Indian Cuisine Wok This Way!
Indian food reflects a wide range of flavors and regional cuisines, driven by historical factors such as invasions, spice trade and religious influences. With the diversity of soil type and climate, these cuisines vary significantly from each other. Come experience the flavors and ingredients of this popular cuisine. Thousands of years ago, Chinese cooks figured out how to prepare healthy food quickly using a simple, versatile piece of equipment: the Chinese wok. Come learn some exotic stir-fry and steamed recipes using this versatile cooking tool.
Modern American Cuisine Sushi Rolls
Feb 17 @ 6PM
$60.00 /person
8 available!
Feb 18 @ 6PM
$50.00 /person
1 available!
Modern American Cuisine Sushi Rolls
Modern American cuisine reflects our history and culture - a stew of different nationalities and ethnic backgrounds. American chefs are preparing food that uses local produce, fish, and meat, unpretentiously prepared but, with international flair. Come and learn how to create your own modern American fare at home. Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori.
Mastering Knife Skills Thai Curries
Feb 24 @ 6PM
$50.00 /person
10 available!
Feb 25 @ 6PM
$50.00 /person
7 available!
Mastering Knife Skills Thai Curries
Learn the techniques to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne, and segmenting. Also explore topics such as sharpening and honing, choosing the right knife for you, and cutting board differences. Thai is one of the most popular cuisines. Discover the difference between Thai curries: massaman, red, yellow, and green.  Learn to make a variety of Thai food with these easy curry dishes.
   
 
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